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Wrapped in green
Read more: Wrapped in greenIt was the only choice. He didn’t have Pulimunchi. The Mangalorean fish curry had felt like home stranded in Pondicherry during the 2015 downpour. Infused with red chillies and tamarind, the curry was at once a reminder of the fiery red ones back home in coastal Maharashtra yet devoid of the overpowering taste of coconut one…
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On top of the world
Read more: On top of the worldEarly in November, Harish Kapadia was conferred the Piolets D’Or Asia Lifetime Achievement Award from the Union of Asian Alpine Associations, which hands out the “Oscars of climbing”. How did he celebrate? By climbing another mountain, of course. This time, he and his group headed out to explore Incheon in South Korea. “It was just a…
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Art by the bay
Read more: Art by the bayYou smell Sassoon Docks before you see it. The olfactory hints grow stronger past the red and white archway, as you do some quick-stepping to avoid the strewn prawn shells that litter the way to the jetty. But few take this short walk by the warehouses, save the amateur photographer, curious visitor or restaurant owner. It’s…
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Indigo diaries
Read more: Indigo diariesThey were among the first ones to go up. Flapping back and forth on the flimsy wire, my eyes kept returning to those printed dupattas as the tables were padded up with layers of white cloth. Were we to make these? Seated outside, on the lawns of the Bhau Daji Lad museum for the Dabu…
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Small joys
Read more: Small joysIt’s always about the simpler things in life with the boy from the hills. Of brushing off one’s shoes, encounters with snakes and centipedes, and jam, loads of it! Only this time not as Rusty, but as Ruskin himself as he recounts the years spent with his father in Delhi. It’s of course a long long…